Forging the Future of Food

Watch On Demand

Forging the Future of Food

30 April, 2021
Time: 14:13 - 14:40

There is a cohort of talented researchers and scientists from across the planet working on the future of alternative food production, and each one has a fascinating story to tell. This session will plant a spotlight on three amazing companies who are working on the cutting-edge of food R&D, to give us a glimpse into what the future of food looks like.

Pasi Vainikka

Pasi Vainikka

CEO, Solar Foods

Laura Kliman

Laura Kliman

Senior Manager R&D, Impossible Foods

Sarah Federman

Sarah Federman

Research Scientist, Plenty Unlimited

Chair: Rebecca Bemhena

Content Manager, Retail Week & World Retail Congress