Wine Tasting

Airing 30 April

Wine Tasting

30 April, 2021
Time: 17:19 - 18:00

To end the day but to also close Retail Connected we would like to introduce one of the young, rising talents amongst sommeliers. She will share and taste with us four special wines: a sparkling, a white, red and a fortified wine that each complement a selected cheese everyone can enjoy. But more importantly, each of the wines from around the world are produced by women winemakers.

Pairing 1

  • Wine: Lismore Barrel Fermented Sauvignon Blanc 2017
  • Cheese: Goat cheese
    • Sainte Maure de Touraine (France)
    • Humboldt Fog (USA)
    • Roagstone/Dorstone (UK)

Pairing 2

  • Wine: Leyda Pinot Noir (Reserva) 2019
  • Cheese: Camembert or Brie style cheese
    • Camembert de Normandie (France)
    • Tunworth (England)
    • Dalewood Brie (South Africa)
    • Brie de Meaux (France)
    • Green Hill (USA)

Pairing 3

  • Wine option 1: Judith Beck Blaufrankisch 2019
  • Wine option 2: El Maestro Sierra Amontillado, 12 years old
  • Cheese: Aged semi-hard/hard cheese
    • Isle of Mull Cheddar (UK)
    • Gouda (The Netherlands)
    • Comté (Jura, France)
    • Gruyere (Switzerland)
    • Parmigiano-Reggiano (Italy)
    • Manchego (La Mancha, Spain)
    • Havarti (Denmark)

Pairing 4

  • Wine: Jurancon Domaine de Souch, 2016
  • Cheese: Blue cheese
    • Roquefort (France)
    • Stilton (UK)
    • Gorgonzola (Italy)
    • Danish Blue (Denmark)
    • Edelpilz (Germany)
    • Buttermilk Blue (USA)
Lise Donier-Meroz

Lise Donier-Meroz

Sommelier

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